Rose & Saffron Phirni
- 4
- 6
- 10min
- 30min
A delectable and aromatic recipe made with the goodness of milk, rice and dry fruits!
Quick Info
-
Festival
Special Occasion -
Course
Desserts -
Indian
North Indian -
Indian Regional
Uttarpradesh
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash and soak rice in some water for an hour.
Step 2 :
After soaking, drain the water and grind it to a smooth paste. Add some water or milk for a paste like consistency.
Step 3 :
Meanwhile, put the milk for boiling and soak saffron strands in half cup of warm milk.
Step 4 :
When milk comes to a boil, simmer it and add the rice paste and saffron milk to it.
Step 5 :
Stir continuously so that no lumps are formed.
Step 6 :
When it becomes thicker, add sugar, rose water and dry fruits.
Step 7 :
The phirni is ready. Let it cool at room temperature.
Step 8 :
Pour in an earthen bowl and add some more dry fruits and kesar for garnishing.
Step 9 :
Put it in a refrigerator and serve chilled.
Quick Info
Festival
Course
Indian
Indian Regional
Shop Ingredients
Rose & Saffron Phirni
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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