Spinach Tomato Soup with Corn
- 2
- 9
- 15min
- 10min
This recipe is ideal to cut down the calorie intake after a period of indulgence. It includes healthy ingredients such as spinach, tomato and corn.
Quick Info
-
Course
Appetizers -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Blanch spinach and tomatoes separately for 5 minutes or till it gets soft.
Step 2 :
Remove the skin of the tomatoes and make a thick puree.
Step 3 :
Rinse the spinach well and make a thick puree.
Step 4 :
Boil the corn with a pinch of salt.
Step 5 :
Take a pan and place it on the stove on medium heat. Add olive oil. Once hot, add cumin seeds and asafoetida.
Step 6 :
Add spinach and tomato puree to the pan and let it cook for 5 minutes.
Step 7 :
Add salt and pepper as per taste and cook it again for 2 minutes.
Step 8 :
Add the boiled corn while serving. Preferably serve hot.
Quick Info
Course
Indian
Shop Ingredients
Spinach Tomato Soup with Corn
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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