Malpua
- 4
- 6
- 10min
- 15min
A delicious sweet prepared with milk powder, maida and milk and generously dipped in sugar syrup!
Quick Info
-
Food Type
Sweets -
Indian Regional
Maharashtrian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat a pan on a low flame. Add water, sugar and saffron. Stir till the sugar melts. Add half quantity of chopped dry fruits and mix well. Add 1/2 lemon juice and mix well. Switch off the flame and bring the mixture to room temperature.
Step 2 :
Take a mixing bowl and add milk powder, maida and milk. Prepare the batter. The consistency should be that of a dosa batter.
Step 3 :
Keep a broad bottom pan on gas on a low flame. Add sufficient pure ghee or refined oil (preferably pure ghee) for deep frying the malpua.
Step 4 :
Take a ladle full of batter and pour in the centre of the pan. It will take a round shape and slowly float up. Flip it and fry for a few seconds till it turns golden. Press it between two perforated spoons to drain the excess ghee/oil.
Step 5 :
Dip into the sugar syrup for two minutes.
Step 6 :
Garnish with chopped dry fruits and serve.
Quick Info
Food Type
Indian Regional
Shop Ingredients
Malpua
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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