Veg Kabab
- 3
- 9
- 90min
- 90min
A delicious and nutritious recipe that is easy to prepare!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak the chana dal and chana in to water. Soak the soya chunks in warm water.
Step 2 :
Once they are completely soaked and become soft, drain the water.
Step 3 :
Heat a pan and add a little oil to it.
Step 4 :
Once the oil becomes warm, add the soya chunks, chana dal and chana in it.
Step 5 :
Add garam masala, red chili powder and salt. Close the pan and let it cook for 15 minutes.
Step 6 :
After 15 minutes, open the pan and let it cool down.
Step 7 :
Add chopped ginger, green chilli and grind everything properly.
Step 8 :
After grinding, add chopped onion and make it into a kabab shape.
Step 9 :
Shallow fry and serve it with green chutney.
Shop Ingredients
Veg Kabab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY