Soya Biryani
- 3
- 20
- 20min
- 40min
Ideal for vegetarians where meat is replaced with soya chunks!
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
Other Ingredients
For Biryani Masala:
Cooking Steps
Preparation
Step 1 :
Soak soya chunks in a mixture of some milk and hot water for at least 20 minutes. Drain and squeeze dry.
Step 2 :
Soak and boil basmati rice with ½-inch cinnamon, 2 green cardamoms and 2 cloves. Boil till 80% cooked. Strain and keep aside.
Step 3 :
Boil the ingredients under biryani masala together and cook covered for 30 minutes on medium flame. Cool and blend to a puree.
Step 4 :
Heat oil in a pot. Add the whole spices and cook till it lets out an aroma. Add the ginger-garlic paste and cook for a minute.
Step 5 :
Add the onion tomato puree and salt and cook till the oil separates. Add the turmeric powder and meat masala.
Step 6 :
Add the curd and cook for 2 minutes. Add the soya chunks and mix well. Add about 1.5-2 cups hot water and bring to a boil. Add the elaichi powder and the kewra.
Step 7 :
Add in the rice and mix well.
Step 8 :
Cover and keep the flame on sim. Cook till the curry is absorbed and the rice is dry.
Quick Info
Course
Food Type
Shop Ingredients
Soya Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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