Pineapple Upside Down Cake
- 4
- 13
- 30min
- 60min
A toothsome pineapple and caramel flavoured cake to sink your teeth into!
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
For the Caramel
Cooking Steps
Preparation
Step 1 :
Sieve the maida, baking powder, cooking soda and salt. Keep it aside.
Step 2 :
In a pan, add the ingredients for making the caramel. Melt it on a low flame until you get a golden-brown syrup.
Step 3 :
Pour this caramel syrup into a greased baking tin and tilt it so that the syrup spreads evenly across the tin.
Step 4 :
Arrange the pineapple slices and cherries.
Step 5 :
Whip the condensed milk, butter and essence together.
Step 6 :
Slowly add in the maida mixture and chilled soda alternatively.
Step 7 :
Mix well to make sure there are no lumps.
Step 8 :
Pour this mixture over the slices of fruit and bake in a preheated oven at 180-degree Centigrade for 45 minutes.
Quick Info
Course
Food Type
Shop Ingredients
Pineapple Upside Down Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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