Chicken Tikka Biryani
- 3
- 31
- 20min
- 50min
Worth the effort when you dig into the aromatic and delectable biryani!
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
Ingredients for Tikka Marination
For Biryani Rice
Ingredients for the Biryani's Masala
Ingredients for Garam Masala Whole
Cooking Steps
Preparation
Step 1 :
Soak basmati rice in water for ½ hour before cooking.
Step 2 :
Marinate the chicken with the ingredients mentioned in the marination column. Keep aside for 2 hours.
Step 3 :
Heat to 4 tbsp. of oil in a pan. Once hot, add the chicken to it. Cover and cook for 5 minutes.
Step 4 :
Then uncover and cook for 15-20 minutes from medium to low heat.
Step 5 :
Keep on checking in between, turning each side.
Step 6 :
Cook till all the water dries and the chicken is tender and well-cooked.
Step 7 :
Heat another wok and add generous amount of oil. Fry the potatoes.
Step 8 :
Once done, remove on an absorbent paper.
Step 9 :
In same oil, add the sliced onions. Once they turn brown, remove it on absorbent paper.
Step 10 :
Take a kadai and add the earlier used oil. Put little fried onions in it (handful). Add tomatoes and ginger-garlic paste.
Step 11 :
Add all the ingredients mentioned in the masala column.
Step 12 :
Cook on a high flame for 5 minutes and then simmer the gas and cook till a fine masala is made.
Step 13 :
Once it is made, add the fried potatoes and the remaining fried onions (crush it by hands and then add, keep some for later garnishing). Add salt.
Step 14 :
Mix well and let it cook.
Step 15 :
By the time the masala is cooked, the chicken would be done.
Step 16 :
Add the chicken to the masala, mix well and let it cook on low heat. Add half the bunch of chopped coriander and chopped mint leaves.
Step 17 :
Side by side, heat a charcoal on another gas and make it piping hot. Keep a small foil paper in the middle of the masala and keep the hot charcoal on it.
Step 18 :
Add few drops of oil on the coal and cover and keep it as it is for some time. Switch off the gas but don’t uncover it.
Step 19 :
Soak the basmati rice for ½ hr.
Step 20 :
In the meanwhile, heat a wok and add oil in it. Add Shahi jeera to it.
Step 21 :
After that, add water and salt.
Step 22 :
Cook till the water starts boiling on high flame.
Step 23 :
Now add the soaked and washed rice. Once the rice starts boiling on all the sides, drain the water and start to make the layers of it.
Step 24 :
Take a deep wok and add a few tablespoons of oil to the base. Spread it everywhere. Add the first layer of the boiled rice and then the chicken with its gravy. Spread the remaining chopped coriander and mint with green chillies on it.
Step 25 :
Top it with the remaining rice, spread a layer of fried onions. Add little orange colour and red colour.
Step 26 :
Cover and cook on a medium flame for 5 minutes.
Step 27 :
Alongside, heat a charcoal on another gas and once its piping hot, take small piece of foil paper and keep it in the middle of the top layer of rice.
Step 28 :
Put the hot charcoal on the foil paper and a few drops of oil on it. Cover and turn the gas to low.
Step 29 :
Cook till you see vapour from all the sides.
Step 30 :
Once done, mix and serve with raita and papad.
Quick Info
Course
Food Type
Shop Ingredients
Chicken Tikka Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY