Palak Paneer Dum Biryani Recipe: How to Make Palak Paneer Dum Biryani Recipe

Palak Paneer Dum Biryani
by Shyama Thanvi

4
serving
25
ingredients
20^min
to prepare
20^min
for cooking

Palak paneer is everyone’s favourite and biryani is also liked by everyone. Here is a perfect combination of the two!

Quick Info

Course
Main Course
Food Type
Biryani

Ingredients

Other Ingredients

1 Cup Basmati Rice Water as needed

0.5 Cup Cauliflower, cut into florets 2 medium Potatoes, chopped

0.25 Cup Carrots 1 medium Capsicum

1 tablespoon Ginger Garlic Paste 1 medium Onion, chopped finely

2 tablespoon Oil Saffron soaked in milk

2 tablespoon Curd 2 tablespoon Onion, fried

100 gm Paneer, cut into cubes

For Gravy

1 Bunch Spinach, blanched A handful coriander leaves

Some Mint leaves 2 piece of Green Chillies

1 Inch Ginger

For Dry Spices

1 teaspoon Chilli Powder 0.5 teaspoon Turmeric Powder

1 teaspoon Coriander Powder 1 teaspoon Garam masala

1 teaspoon Biryani masala Salt to taste

1 teaspoon Cumin Seeds

Cooking Steps

Preparation

Step 1 :

Boil 5 cups of water by adding salt, star anise, cardamom, cinnamon, cloves and 1 tbsp. oil. When it comes to a boil, add basmati rice and cook for 3 minutes or till rice is cooked about 60%. Strain the rice with a strainer and then wash with cold water and keep aside.

Step 2 :

Now in a mixture jar, add blanched spinach, coriander, mint leaves, green chillies and ginger and blend into a smooth paste.

Step 3 :

Now in a heavy bottom pan, add 2 tbsp. oil and heat it. Add cumin seeds and bay leaf. Add chopped onion and sauté till translucent.

Step 4 :

Now add cauliflower, capsicum, potatoes and all the dry spices. Mix well.

Step 5 :

Now add spinach puree and curd into it and cook for 2 minutes.

Step 6 :

Now cover this mixture with some half-cooked rice, paneer cubes, fried onions and some mint leaves.

Step 7 :

And 2 tbsp. of saffron milk. Repeat the same process with remaining rice, paneer, saffron milk, mint leaves and fried onions.

Step 8 :

Cover the pan with aluminium foil and place a lid over it. Cook for 10 minutes on a slow flame.

Step 9 :

After 10 minutes, switch off the flame and sprinkle coriander leaves. Serve hot with any raita.

Quick Info

Course

Main Course

Food Type

Biryani

Shop Ingredients

Palak Paneer Dum Biryani

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Palak Paneer Dum Biryani
by Shyama Thanvi

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Ingredients

Cooking Steps

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Palak Paneer Dum Biryaniby Shyama Thanvi

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Quick Info

Shop Ingredients

Palak Paneer Dum Biryani
by Shyama Thanvi