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cookbook image

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Onion Palak Pakoda

  • 2
  • 11
  • 7min
  • 10min

A crispy and delicious recipe with the goodness of palak and besan!

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Mix all ingredients except chopped onion and palak.

Step 2 :

Make a pancake like dough. Keep aside for 10 minutes.

Step 3 :

Add chopped onion and palak and make small pakodas out of it. Fry in hot oil.

Step 4 :

Serve hot with mint chutney.

Shop Ingredients

Onion Palak Pakoda

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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