Oats Uttapam
- 2
- 9
- 15min
- 3min
Oats Uttapam is an ideal tiffin-box recipe that can be quickly make at home. Much to the children’s delight, it contains colourful ingredients like green spinach, coriander leaves and tomato.
Quick Info
-
Indian
South Indian -
Food Type
Uttapa, Veg
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Pour some water into the oats flakes and keep it aside for softness.
Step 2 :
Cut the onion, tomato, green chilli, coriander leaves and spinach.
Step 3 :
Add the soaked oats into the idli/dosa batter/flour. Add onion, green chilli, coriander leaves, spinach and salt. Mix it well (add some water if required).
Step 4 :
On a non-stick pan, sprinkle some oil and spread oats mix batter/flour. Fry both sides till light brown.
Step 5 :
Serve this oats uttapam with chutney or potato sabji.
Quick Info
Indian
Shop Ingredients
Oats Uttapam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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