Eggs Stuffed Idli
- 2
- 7
- 30min
- 15min
A healthy breakfast recipe that is a great option for kid’s tiffin box too!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak urad dal and rice in water overnight separately. Blend both in a grinder to make a soft paste. Add salt and mix it well.
Step 2 :
Slices the eggs.
Step 3 :
Pour some water into the pressure cooker and grease the idli patra plate with oil. Stuff the above mixture and eggs slices. Cook for 10-12 minutes.
Step 4 :
Make a funny face of the egg. Place the eggs stuffed idli into the plate and sprinkle oregano and black pepper powder. Serve with tomato sauce.
Shop Ingredients
Eggs Stuffed Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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