Mushroom Biryani
- 2
- 17
- 10min
- 30min
A flavourful biryani with a mushroom twist!
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In one bowl, put mushroom, peas and potato pieces. Add dahi (curd), 1/2 spoon salt and black pepper. Marinate for 15 minutes.
Step 2 :
In pressure cooker, add oil. Once hot, put cloves, cinnamon and green cardamom.
Step 3 :
When it starts to crackle, add sliced onions. Sauté till it turns pink in colour.
Step 4 :
Add jeera and mix well. Cook for two minutes.
Step 5 :
Now, add the marinated vegetables. Mix well.
Step 6 :
Add biryani masala, salt and lime juice. Check the seasoning.
Step 7 :
Add one cup water with soaked rice. Pressure cook it only for one whistle.
Step 8 :
Turn off gas and keep it aside. Do not disturb it, let the pressure settle on its own.
Step 9 :
When it cools down, garnish with fried onion.
Quick Info
Course
Food Type
Shop Ingredients
Mushroom Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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