Dindigul Biryani
- 4
- 14
- 10min
- 40min
An indulgent biryani recipe with exotic spices and the goodness of chicken!
Quick Info
-
Course
Main Course -
Food Type
Biryani
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Dry toast spices and powder. Add the shallots and grind to a paste (don't use too much water).
Step 2 :
Make a paste of chilli, ginger and garlic.
Step 3 :
Marinate the chicken with some dahi (1 tbsp.)
Step 4 :
Heat ghee, add the shallots and masala paste. Sauté on medium to low heat for around 20-25 minutes, till it caramelises and leaves oil. This is critical as on low or high flame, the paste will not cook enough.
Step 5 :
Once this is done, add the chilli-ginger-garlic paste and sauté till the raw smell goes off.
Step 6 :
Next, add chicken and coat well in masala. Once done, add a cup of dahi, coriander and mix well.
Step 7 :
Now add the drained rice and water to make the liquid measure double. Add salt.
Step 8 :
Pressure cook for 2 whistles and 10 minutes on simmer.
Step 9 :
Once the pressure is off, put a tawa under, a lid on top and simmer for a further 10-15 minutes.
Step 10 :
Serve with onion raita.
Quick Info
Course
Food Type
Shop Ingredients
Dindigul Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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