MeatBall Biryani
- 4
- 16
- 45min
- 30min
A recipe that is visually appealing and delicious! Quality basmati rice added to juicy meat balls lends a unique taste.
Quick Info
-
Course
Main Course -
Cuisine
Indian -
Food Type
Biryani, Non Veg -
Indian Regional
Mughlai
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
To the kheema, add a little of the ginger-garlic paste, 1 green chilli, a little coriander and pudina, fried gram and salt. Grind together. Make small balls, deep fry and keep aside.
Step 2 :
Heat a biryani pot. Add oil. When hot, add the spices, onions and chillies and fry till brown. Add ginger-garlic paste and fry till the raw smell is gone. Now add tomatoes, coriander and pudina and fry well. Add chilli powder and salt. Keep stirring till the tomatoes can be smashed to form a gravy. Add the curd and lime juice.
Step 3 :
To the above gravy, add the meat balls and stir well. Sprinkle some water if the gravy is dry.
Step 4 :
In a separate pot, take enough water and boil. Add the washed and soaked basmati rice. Cook till just done. Strain.
Step 5 :
Add the strained rice to the gravy and spread it.
Step 6 :
Let it simmer for 5 minutes.
Step 7 :
Mix gently and serve with salads and curd raita.
Quick Info
Course
Cuisine
Indian Regional
Shop Ingredients
MeatBall Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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