Cheese Paranthas
- 2
- 17
- 5min
- 5min
A healthy and tasty recipe to kickstart your day!
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In bowl, mix grated cheese, onion, chilli flakes, green chillies and set aside.
Step 2 :
In bowl, add wheat flour, 1 tablespoon oil, red chilli powder, garam masala, ajwain and salt. Knead the dough.
Step 3 :
Make a ball of dough and roll it over the chakla (roti maker) like a small roti.
Step 4 :
Take 1 spoon of cheese mixture and place it in the centre. Fold the roti again and make the roti as usual.
Step 5 :
Repeat this procedure. You can make as many paranthas as you wish by filling in the cheese mixture in the roti.
Step 6 :
Once all the rotis are made, shallow fry them with ghee/oil. Serve hot with anar raita.
Step 7 :
For anar raita, in bowl, add curd, anar (pomegranate), salt, roasted jeera powder and black pepper powder.
Quick Info
Cuisine
Course
Shop Ingredients
Cheese Paranthas
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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