Parsi Cheese Cutlets
- 2
- 15
- 30min
- 7min
A delicious, easy to make and healthy breakfast for the family! It is high on protein which gives energy to sustain the day.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil chicken and potatoes. Once cool, smash the potatoes and shred the chicken.
Step 2 :
Take a pan add 1/2 cup of milk, two tablespoons of butter and two cheese cubes. Cook on a low flame until it turns thick. Add boiled shredded chicken and cook for two minutes.
Step 3 :
Switch off the gas then mix other ingredients like mashed potatoes, small cheese cubes, 2 teaspoons ginger garlic paste, two small chillies and coriander (chopped finely), 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon black pepper, 1 teaspoon salt. Mix everything well.
Step 4 :
Take a portion of the mixture and give it the desired shape. First coat it with egg and then with sooji.
Step 5 :
Heat oil in a pan and deep fry the cutlet.
Step 6 :
Serve hot with ketchup or chutney.
Shop Ingredients
Parsi Cheese Cutlets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY