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Spinach Au Gratin

  • 4
  • 15
  • 15min
  • 40min

A delicious Spinach Au Gratin recipe, baked in white sauce and packed with many flavours!

Ingredients

For Spinach-Corn layer

For White sauce

Other Ingredients:

Cooking Steps

Preparation

Step 1 :

Preheat an oven to 200-degree Celsius. Grease a deep baking dish with butter.

Step 2 :

Roughly chop blanched spinach and boil the sweet corn.

Step 3 :

Peel the potato skin, cut them into thin slices and keep them in salted water.

Step 4 : For the spinach-corn layer

Melt butter in a saucepan over medium heat. Add garlic and stir for a minute, then add chopped onions.

Step 5 :

Cook and stir till it starts turning light. Then add spinach and sweet corn and sauté for 4-5 minutes. Keep it aside.

Step 6 : To make the white sauce

Heat a saucepan, melt butter, add chopped garlic and stir for a minute.

Step 7 :

Add flour and whisk continuously. Cook for 1 minute and add salt.

Step 8 :

Add milk; cook for 5 minutes or until thickened. Stir constantly. Add 2 tbsp. grated cheese, a pinch of pepper powder. Cook and stir for 1 minute or until the cheese melts. Keep aside.

Step 9 : For Baking

In the deep baking dish, put the corn-spinach mixture. Pour half of the white sauce and layer the sliced potatoes.

Step 10 :

Then pour the remaining sauce. Sprinkle the remaining regular cheese and mozzarella or pizza cheese on top.

Step 11 :

Cover the baking dish with a silver foil and bake at 180-degree Celsius for 20 minutes.

Step 12 :

Remove the foil and bake it again for 20 minutes or until its golden brown on top. Serve hot with rice or bread.

Shop Ingredients

Spinach Au Gratin

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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