Scalloped Potatoes Gratin
- 3
- 10
- 15min
- 60min
Potatoes, cheese and seasonings come together for a rich and delicious dish!
Quick Info
-
Course
Main Course -
Food Type
Veg
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Preheat oven to 350 -degree Fahrenheit. Grease the baking dish with butter.
Step 2 : Cheese sauce:
Melt butter over medium heat and add onion and garlic.
Step 3 :
Sauté until translucent.
Step 4 :
Stir in the flour and cook stirringly for about 1 minute.
Step 5 :
Gradually whisk in milk and continue whisking until thickened.
Step 6 :
Remove from heat and stir in mozzarella cheese until blended.
Step 7 :
Add salt, pepper and nutmeg.
Step 8 :
Place half of the sliced potatoes in the greased baking dish by overlapping them.
Step 9 :
Pour half of the cheese sauce over the potatoes.
Step 10 :
Repeat with second layer of potatoes and cheese sauce.
Step 11 :
Sprinkle with gouda cheese on top.
Step 12 :
Bake uncovered for about 45 minutes to 1 hour or until the top is golden brown and sauce is bubbling.
Step 13 :
Let it rest for 5 minutes before serving.
Quick Info
Course
Food Type
Shop Ingredients
Scalloped Potatoes Gratin
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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