Til Laddus
- 12
- 5
- 5min
- 10min
Til laddus are a traditional Maharastrian sweet made with sesame seed, jaggery and ghee. Served on special ocassions and festivals.
Quick Info
-
Festival
Ganesh Chathurti, Special Occasion -
Cuisine
Indian
Ingredients
Main Ingredients
Cooking Steps
Method
Step 1 :
Roast the sesame seeds till they are light golden in color. Cool and keep aside.
Step 2 :
Heat the ghee in a pan and add jaggery.
Step 3 :
Simmer over a slow flame till it caramelises and forms a hard ball when you add a drop in cold water.
Step 4 :
Add the roasted til and peanuts and mix it thoroughly with the melted jaggery. You may need to put out the flame during this process.
Step 5 :
Grease your palms with a little ghee, divide the mixture into 12 equal portions and shape the til mixture
Quick Info
Festival
Cuisine
Shop Ingredients
Til Laddus
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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