Corn Vada
- 2
- 9
- 10min
- 10min
A delicious, deep fried vada recipe whipped up out of corn, beaten rice and seasonings. Enjoy as it is or serve with tomato ketchup.
Quick Info
-
Course
Starter -
Indian Regional
South Indian -
Time of Day
Snacks -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Remove the corn kernels.
Step 2 :
Grind them with green chillies and ginger in a mixer.
Step 3 :
Grind rice flakes [poha] into powder-like fine rava.
Step 4 :
Mix the above two ground items and add small pieces of onion, hing, salt and cut coriander leaves. Make the batter and use immediately without letting it soak.
Step 5 :
Heat the oil in the kadai.
Step 6 :
Wet your hands, take some batter and give it a round shape.
Step 7 :
When the oil is heated (keep it on a medium flame), slide the vada in and fry till golden in colour.
Step 8 :
Vadas will be crisp.
Quick Info
Course
Indian Regional
Time of Day
Cuisine
Shop Ingredients
Corn Vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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