Cheese Bonda
- 2
- 14
- 10min
- 10min
A unique twist to the Bonda recipe. The cheese filling enhances the taste!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a bowl and add besan, ajwain, red chilli powder, black pepper powder and salt as per taste. Add water and make a thick batter. Keep it aside.
Step 2 :
Boil potatoes, peel and mash them.
Step 3 :
Now, heat a kadai and add oil. Once hot, add jeera.
Step 4 :
When jeera changes colour, add green chillies. Then add onion and garlic and stir fry them until they start changing colour.
Step 5 :
Add capsicum and sauté well. Add mashed potatoes and mix it well. Let it cook for about 4-5 minutes.
Step 6 :
Add a pinch of salt, red chilli powder, black pepper powder and garam masala powder.
Step 7 :
Now, turn off the flame and take it out in a plate. Let it cool down.
Step 8 :
Cut cheese cubes into 2-3 pieces.
Step 9 :
In a kadai, add oil for deep frying.
Step 10 :
Take a small portion of aloo mixture and place the cheese cubes in middle. Make them into round balls. Dip them in batter of besan and deep fry them.
Step 11 :
Serve the Cheese Bondas hot with tomato chutney.
Shop Ingredients
Cheese Bonda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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