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cookbook image

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Spinach & Carrot Rice

  • 4
  • 18
  • 15min
  • 30min

This dish is a one-pot meal and perfect for those days when cooking seems to be a task. It’s a great way to give your biryani recipe a twist.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Heat oil in a wok. Add cumin seeds and mustard seeds. Once they crackle, add chopped spring onions, chopped onions and ginger-garlic-chilli paste. Sauté till the onions turn pink and translucent.

Step 2 :

Add chopped tomatoes, capsicum, grated carrots and spinach leaves. Add salt, red chilli powder, turmeric powder, sambhar powder and pav bhaji masala. Add 5 tbsp. water and cover the wok with a lid for about 5 minutes till veggies are a little cooked.

Step 3 :

After a few minutes, add the soaked rice without water and mix everything well. Then add about 1 cup water and cook on high flame till bubbles appear on the surface of the rice.

Step 4 :

Once you see the bubbles, add mint leaves, garam masala and dhania powder and switch the flame to low and cook the rice with the lid on till the rice is cooked. You can add more water in case required.

Step 5 :

Serve hot garnished with chopped spring greens and mint leaves. Serve with raita and mint chutney for a wholesome experience.

Shop Ingredients

Spinach & Carrot Rice

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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