Fish Biryani
- 4
- 20
- 20min
- 40min
A treat to the taste buds!
Quick Info
-
Course
Main Course -
Food Type
Biryani, Non Veg
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut the fish into thick slices. Apply lemon juice and salt. Keep aside.
Step 2 :
Make a paste of coriander, chilies, garlic, mint and cumin seeds.
Step 3 :
In a bowl, mix curd, green paste, crushed fried onions, cut tomatoes, salt and all the above masalas.
Step 4 :
Marinate the fish in it for 2 - 3 hours.
Step 5 :
Soak the rice for ½ hour.
Step 6 :
In a wide bottomed vessel, add 4 - 5 serving spoons of oil. Toss in the whole garam masalas.
Step 7 :
Add in the rice and salt. Sauté for a few minutes and par-cook the rice in coconut milk.
Step 8 :
Gently remove half the quantity of the semi cooked rice.
Step 9 :
Layer the marinated fish over the rice in the vessel and sprinkle a little water if needed.
Step 10 :
Heat the piece of coal over the gas flame until it turns red. Place it in a small bowl over the marination.
Step 11 :
Now pour 1 tbsp. ghee over the coal, it will let out smoke. Cover the vessel with a lid and leave for a few minutes.
Step 12 :
Remove the bowl and layer the remaining rice over it completely covering the marinated fish.
Step 13 :
Now cover the vessel with a lid and seal the edges with foil.
Step 14 :
Heat a tawa and place the vessel on top and cook on a very low flame for ½ an hour or until done.
Quick Info
Course
Shop Ingredients
Fish Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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