Cheesy Potato Peas Potli
- 4
- 21
- 30min
- 30min
Kids and adults are equally found of eating cheese and when it is mixed with tangy peas and potato stuffing, the combination is delicious. Along with the taste, the interesting shape of these potlis make them a favourite amongst kids. These cheesy potlis are an ideal snack with tea and coffee. They are also very good as starters for birthday and dinner parties.
Quick Info
-
Time of Day
Snacks -
Indian
North Indian
Ingredients
For the Potli
For the Filling
Cooking Steps
Preparation
Step 1 : For the Dough
Mix the all-purpose flour, ajwain, salt and oil in a bowl.
Step 2 :
Add water as required to form a hard dough. The dough should not be too soft; it should be a bit harder like the one made for making a puri.
Step 3 :
Cover it with a cloth and keep it aside.
Step 4 : For the Filling
Heat oil in a pan.
Step 5 :
Add cumin seeds and allow it to crackle.
Step 6 :
Add ginger paste and green chillies and sauté it for 1 minute.
Step 7 :
Add finely chopped onion and sauté till it turns translucent. It might take around 4-5 minutes on low/medium flame.
Step 8 :
Add boiled and mashed potatoes and coarsely crushed green peas.
Step 9 :
When the green peas are cooked, add the dry masala powders - turmeric powder, coriander powder, kasori methi, red chilli powder, amchur powder, garam masala and salt. Mix well.
Step 10 :
Add coriander leaves and mix well.
Step 11 :
Sauté for 1 more minute and switch off the flame. Let it cool down.
Step 12 :
Once the filling cools down, add the grated cheese and mix well
Step 13 : For making the Potlis
Roll the dough lengthwise.
Step 14 :
Now make small round balls out of this (like you would make for a puri).
Step 15 :
Roll out on a lightly floured board till about 6 inches in diameter.
Step 16 :
Put 1-2 teaspoon of the above prepared stuffing in the centre.
Step 17 :
Close and give it a shape of a potli (shape it like a small basket).
Step 18 :
Likewise, repeat for all the balls of dough.
Step 19 :
Heat oil in a deep-frying pan. The oil should not be too hot.
Step 20 :
Drop the potlis gently into the hot oil on medium flame and deep fry on all sides till golden brown.
Step 21 :
Remove from oil.
Step 22 :
Drain on kitchen towels/napkins.
Step 23 :
Serve hot with green chutney.
Quick Info
Time of Day
Indian
Shop Ingredients
Cheesy Potato Peas Potli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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