Cheese Potato Cutlet
- 2
- 9
- 10min
- 5min
A scrumptious recipe, where potato cutlet is filled with cheese, rolled in rava and baked/shallow fried!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take the boiled potato, black pepper, red chili powder, jeera powder, chat masala, salt and mix them well.
Step 2 :
After that, take some amount of the mixture and make a ball.
Step 3 :
Take the potato ball and make a space to fill the cheese inside it (the cheese should be covered inside the potato mixture).
Step 4 :
Then roll this in rava.
Step 5 :
Repeat the process and make 7-8 cutlets from the remaining mixture.
Step 6 :
In between, put a non-stick pan on a low heat. Add a little oil. When it gets heated, put 2-3 cutlets in the pan and bake them on medium heat or until they turn brown in colour.
Step 7 :
Now take out the cheese potato cutlet from the pan in the serving plate and crush some cheese on it. Serve this super delicious dish with tomato sauce.
Shop Ingredients
Cheese Potato Cutlet
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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