Cheese-melette-izza
- 1
- 8
- 10min
- 5min
This recipe is easy to make, tasty and healthy at the same time. It is a quick hunger solution for working professionals and kids alike. Cheese-melette-izza is a combination of cheese, omelette and pizza mix. The crisp base combined with melting cheese is perfect for an evening snack or breakfast! Enjoy it with a dash of ketchup!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate the cheese cubes and cut the veggies into small-medium pieces (depending on your choice and convenience).
Step 2 :
Mash and mix the egg yolk with pizza mix and grated cheese. Add salt to taste.
Step 3 :
Spread some oil on a tawa and spread the yolk to form an omelette.
Step 4 :
Once the base has been formed, flip the omelette for 2 seconds and then flip it again to bring it back to the base (so that the base is as crisp as a pizza base).
Step 5 :
Add a good quantity of grated cheese and veggies on top of the omelette.
Step 6 :
Sprinkle some pizza mix on top.
Step 7 :
Cover the tawa and put the flame on low.
Step 8 :
Turn off the stove/induction cooking in 2 minutes.
Step 9 :
Serve the hot Cheese-melette-izza with a dash of ketchup (if preferred)
Shop Ingredients
Cheese-melette-izza
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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