Cheese Omelette with a Twist
- 3
- 13
- 2min
- 15min
It's a modification of Spanish omelette with an Indian and French twist. Indian like spicy, French like cheese and Spanish like a heavy and filling omelette loaded with vegetables and butter. So, it's a blend of these three cultures. It's a perfect dish for a heavy breakfast or even a late Sunday brunch. There is nothing exotic about the ingredients, everything is desi but the cooking style is surely European. The omelette is fluffy and thick with lots of butter and vegetables like onions, tomatoes, capsicum and chillies.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Add butter to a deep pan and melt it until it turns golden brown.
Step 2 :
Just like any omelette, stir well, mix salt and pepper to taste and pour the mix onto the pan. Add all veggies and chillies together on the top.
Step 3 :
When one side is cooked, turn over and grate lots of processed cheese on the top.
Step 4 :
Cover with a lid, turn off the heat and let the cheese melt.
Step 5 :
Now to give it a real twist in flavour, when serving, sprinkle dry grated cheese, melted butter, fresh coriander, mayonnaise and fresh veggies like diced onions and cherry tomatoes on the top.
Step 6 :
Sprinkle chaat masala, cut into slices and enjoy!
Shop Ingredients
Cheese Omelette with a Twist
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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