Cheese Tikki Chaat
- 2
- 11
- 10min
- 5min
Chaat tikkis with a delicious cheese twist!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut Gouda cheese cubes into small pieces.
Step 2 :
Mash boiled chole in bowl.
Step 3 :
In bowl, mix mashed chole, boiled chana dal and boiled mashed aloo. Add red chilli powder, chopped onions and make a smooth mixture.
Step 4 :
Take some portion in hand and make round balls.
Step 5 :
Place 3-4 cheese pieces in it and give shape of tikkis.
Step 6 :
On a tawa, spread some and shallow fry these tikkis.
Step 7 :
For serving, in a plate, crumble tikkis with hand, spread dahi, imli (tamarind) ki chutney and pudina chutney. Sprinkle chaat masala and serve.
Shop Ingredients
Cheese Tikki Chaat
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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