Paneer Capsicum Fry
- 1
- 10
- 15min
- 30min
A filling and healthy snack!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Chop onions length wise.
Step 2 :
Chop capsicum length wise.
Step 3 :
Cut paneer into small cubes.
Step 4 :
Marinate paneer with ginger-garlic paste, salt and little chilli powder.
Step 5 :
In pan, add some oil and fry the paneer until it is golden brown.
Step 6 :
Transfer it to another bowl and use the same pan.
Step 7 :
Heat the pan and add some oil. Once hot, add chopped onions, capsicum and some curry leaves. Sauté it until it is half cooked.
Step 8 :
Add turmeric powder, salt, chilli powder and garam masala. Sauté it and keep it on flame until the raw smell goes.
Step 9 :
Now add the fried paneer and sauté it for another 2-3 minutes.
Step 10 :
Serve it hot.
Shop Ingredients
Paneer Capsicum Fry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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