Mushroom Risotto
- 2
- 10
- 5min
- 30min
A melt-in-your-mouth creamy mushroom risotto!
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Chop 100 gm of mushroom, 5 cloves of garlic and 1 onion.
Step 2 :
Sauté the vegetables in 2 tablespoon of olive oil.
Step 3 :
Prepare vegetable stock (or buy ready made from shop).
Step 4 :
Sauté 1 cup risotto rice in a pan in some olive oil.
Step 5 :
Add vegetable stock 2 spoons at a time to the rice and cook slowly until rice completely absorbs the stock.
Step 6 :
Once the rice is cooked, add salt, pepper and mixed herbs to taste.
Step 7 :
Add the sautéed vegetables to the rice.
Step 8 :
Add grated cheese slowly to the rice so that it is properly incorporated and melts. Keep adding cheese until consistency is thick and creamy.
Step 9 :
Garnish with olive slice and basil leaves.
Quick Info
Cuisine
Course
Shop Ingredients
Mushroom Risotto
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY