Cheese Pakoda
- 2
- 6
- 20min
- 15min
An irresistible cheesy treat that is easy to prepare and delicious in taste.
Quick Info
-
Cuisine
Indian -
Indian
North Indian -
Food Type
Veg -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take besan in a bowl and add chilli powder, salt and coriander leaves. Add water and mix again till it forms a smooth batter.
Step 2 :
Cut cheese into square shape and dip it in the mixture.
Step 3 :
Deep fry this in olive oil.
Step 4 :
Once fried, place them on a tissue paper to remove excess oil.
Step 5 :
Serve with ketchup or dip.
Quick Info
Cuisine
Indian
Food Type
Time of Day
Shop Ingredients
Cheese Pakoda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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