Malai Cheese Kofta
- 1
- 22
- 30min
- 30min
It's a gravy based side dish recipe that goes well with roti and naan.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
To make kofta
Ingredients
Cooking Steps
Preparation
Step 1 : To make kofta balls:
Wash and boil all the vegetables and grate them. Grate the cheese.
Step 2 :
Mix 1 tablespoon of cornflour, pepper powder, cardamom powder and salt. Mash everything well and make the balls.
Step 3 :
Coat the balls with dry cornflour powder and keep them aside.
Step 4 :
Heat oil and fry the balls till they turn light brown.
Step 5 : To make the gravy:
Heat 2 tablespoons oil and fry the onion and cashews.
Step 6 :
Allow it to cool and blend it to a fine paste.
Step 7 :
Heat butter in a same pan and fry cinnamon, cardamom and cloves. Add grounded onion paste and sauté for 3-4 minutes.
Step 8 :
Add ginger and garlic paste, green chilli, khoya, sugar and salt. Fry everything for 4-5 minutes on a low flame.
Step 9 :
Add well beaten curd and switch off the flame. Do not overcook as it will separate. Also, make sure gravy is a little watery as the balls absorbs more gravy.
Step 10 :
Add fried balls and crushed kasuri methi.
Step 11 :
It goes well with roti and naan!
Quick Info
Cuisine
Course
Shop Ingredients
Malai Cheese Kofta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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