Cheese Dip
- 4
- 8
- 10min
- 8min
A never fail recipe that has been hit in every party and function! Everyone loves it right from a toddler to the older generation.
Quick Info
-
Time of Day
Snacks -
Food Type
Sauce, Dips & Spreads
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Put 500gm curd in a muslin cloth and tie it lightly. Hang it at a place where all the water from the curd is strained out. Keep it aside for at least for an hour (in case you are using a thick consistency readymade curd, then there is no need to hang it.)
Step 2 :
Take out the hung curd in a bowl and add 2 tbsp. of cheese dip to it. Whisk it nicely.
Step 3 :
Add finely chopped bell peppers, green of spring onions, garlic clove (crushed and chopped), salt and oregano and mix well.
Step 4 :
In another pan, add sliced onions with 1 tsp of oil and sauté till it turns brown. Once it is brown, switch off the gas.
Step 5 :
Add the above onions to the curd mixture and give it a churn.
Step 6 :
Your dip is ready. You can serve it with chips, khakras or anything of choice.
Quick Info
Time of Day
Food Type
Shop Ingredients
Cheese Dip
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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