White Sauce Pasta
- 2
- 11
- 10min
- 15min
It's a creamy, cheesy and mouth-watering Italian recipe. Oregano, black pepper and red chilli flakes further enhances the taste!
Quick Info
-
Cuisine
Italian -
Country Of Origin
Italy -
Food Type
Pasta -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil the pasta till it is soft and cooked.
Step 2 :
Cut the vegetables of your choice and sauté it in butter, oregano, black pepper and garlic. Cook it for 2 - 5 minutes and keep it aside.
Step 3 :
In pan on medium heat, add butter and 2 teaspoons of all-purpose flour. Cook it until the raw smell of flour goes away. Then add milk and boil it for 5 minutes. Keep stirring to ensure that no lumps are formed.
Step 4 :
Add cheese slices and cook it till it dissolves. Add oregano, black pepper and red chilli flakes.
Step 5 :
Add the boiled pasta and veggies and cook it for 2 minutes.
Your creamy white sauce pasta is ready to eat.
Quick Info
Cuisine
Country Of Origin
Food Type
Course
Shop Ingredients
White Sauce Pasta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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