Rava Laddu
- 4
- 6
- 10min
- 15min
A quick and sweet recipe that is made with a few ingredients like semolina, coconut, sugar, nuts and ghee/milk. I have prepared this without coconut, but the addition of dried coconut (copra) lends a fragrant aroma. Fresh or desiccated coconut can also be used too.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Roast the Bombay rava (used to prepare upma) in ghee for 5-10 minutes.
Step 2 :
Prepare sugar syrup, for 1 cup rava, add 1 cup sugar. Take sugar into a bowl and add enough water to immerse the sugar completely.
Step 3 :
Boil it on full flame and prepare sugar syrup. Make sure that the it is sticky enough.
Step 4 :
Add 1-2 teaspoons of milk along with dry fruits and roasted rava and mix it thoroughly.
Step 5 :
Stir the mixture well and add enough ghee for deliciousness.
Step 6 :
Prepare soft laddus before the mixture gets cold.
Step 7 :
You can serve it easily for around 10 people.
Shop Ingredients
Rava Laddu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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