Cheese Almond Seekh Kebabs
- 4
- 11
- 20min
- 30min
These are exotic kababs for vegetarians. Prepare them for a dinner or lunch party and impress guests!
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Blend all the ingredients thoroughly, except til. Divide equally in 20 balls.
Step 2 :
Make seekhs by rolling them on skewers. Sprinkle til. Keep it in the fridge till your party begins.
Step 3 :
On a hot non-stick tawa / grilling pan / normal pan, add 1 tsp oil and roast these seekhs from all sides 5/6 at a time. They need only 2 minutes to get brown and crisp from all sides (on medium flame).
Step 4 :
Serve it hot with shredded fresh salad and lemon wedges of your choice.
Step 5 :
You can also serve it on makhani gravy, as seekhs boats, or simply serve with ketchup or your favourite dip or chutney.
Step 6 :
You can freeze these seekhs up to a week too.
Quick Info
Course
Time of Day
Shop Ingredients
Cheese Almond Seekh Kebabs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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