Cheesy Stuffed Paratha
- 1
- 12
- 15min
- 15min
A spicy paratha loaded with cheese and vegetables!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 : For the fillings
Prepare the filling by grating some Amul cheese. Add grated carrot, beetroot and cabbage. Add cumin powder, chilli powder, garam masala, salt and ginger paste. Mix them well.
Step 2 : For chapati :
Take 1 cup of wheat flour, add water and make dough.
Step 3 : For paratha :
Make a ball sized dough and start preparing the chapati. Make a medium sized roti and then add fillings. Make a potli. Remove the excess dough and again make a paratha.
Step 4 :
Take non-stick tawa and add 2 tbsp. of Amul butter. Roast paratha from both the side properly. Once done, place it on a serving tray and cut it in 8 pieces like pizza and carefully remove the upper crust. Add crushed papad and grated cheese.
Step 5 :
Serve it with Amul masti dahi, green chutney and sauce.
Shop Ingredients
Cheesy Stuffed Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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