Cheese Butter Locho
- 2
- 10
- 10min
- 15min
A street food delight from Surat!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Sock chana dal overnight.
Step 2 :
Next morning, drain water from the chana dal and a make paste of it in a grinder.
Step 3 :
Add little water to meet the consistency of a batter.
Step 4 :
Add salt, chili paste, ginger paste, curd and fruit salt/baking soda. Mix well.
Step 5 :
Cover it for 5 minutes.
Step 6 :
Option 1: Add this batter in a greased pan (like dholka batter). Steam for 20 minutes in a pressure cooker (without whistle and ring).
Step 7 :
Option 2: Add this batter to microwave tray and microwave it for 8 minutes (or till done).
Step 8 :
Once done, add butter and grated cheese. Sprinkle some chat masala and red chilli powder.
Step 9 :
Your dish is ready to serve and eat.
Shop Ingredients
Cheese Butter Locho
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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