Cheese Mushroom Pancakes
- 2
- 14
- 10min
- 14min
A delicious recipe to kick start your day!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a bowl, add all-purpose flour (maida). Add egg, salt, sugar and baking powder. Whisk the mixture to prepare a thick batter of flowing consistency.
Step 2 :
In a wok, add olive oil. Add chopped onions and chopped garlic. Sauté well until it changes colour. Add salt, black pepper powder, mixed herbs and red chilli flakes.
Step 3 :
Now add chopped mushrooms and cook until they are tender.
Step 4 :
Lastly, add grated cheese and switch off the gas. Top it with chopped coriander.
Step 5 :
Now, take a non-stick pan. Take one ladle full of prepared maida batter and spread it evenly.
Step 6 :
Turn it on the other side and cook. When it is ready on both sides, fill the prepared mushroom filling and fold the pancake.
Step 7 :
Pancake is ready. Serve it with any salad of your choice.
Shop Ingredients
Cheese Mushroom Pancakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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