Cheese Balls
- 2
- 14
- 20min
- 15min
Crunchy on the outside and gooey on the inside, these deep-fried cheese balls make for a great starter. It goes well with tomato ketchup.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
For the making of balls
For the coating
Cooking Steps
Preparation
Step 1 :
Combine the bread, milk, ginger, ajwain, chat masala, salt, pepper powder and chilli powder. Mash until smooth.
Step 2 :
Shape the mixture into small balls and fill the centre of each ball with grated mozzarella cheese.
Step 3 :
Dip each ball in corn flour paste and coat it with bread crumbs. Heat oil in a kadai and deep fry the balls until they turn golden brown.
Quick Info
Course
Time of Day
Shop Ingredients
Cheese Balls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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