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Berry double layer cake with Custard lemon whipped Cream

  • 15
  • 11
  • 25min
  • 40min

Bake happiness this season for your family with this special Berry double layer cake with custard lemon whipped cream recipe.

Ingredients

Ingredients

Cooking Steps

For Sponge

Step 1 :

Pre heat the oven to 160 degrees.

Step 2 :

Combine milk, sugar and oil in one bowl .

Step 3 :

Sieve the flour and add baking soda and baking powder.

Step 4 :

Fold the flour, add milk, mix sugar and oil to milk.

Step 5 :

Add vanilla essence

Step 6 :

Put the batter in cake tin and bake it in oven for 25 to 30 mins.

Step 7 :

Once the cake is ready cut the cake into half halves horizontally.

For Custard

Step 1 :

Take 2½ table spoons (25g) of Brown & Polson Custard Powder in a bowl.

Step 2 :

Add 125 ml milk from ½ ltr milk pouch to make a smooth paste.

Step 3 :

Boil the remaining milk (375ml) with 4 table spoons (50g) of sugar. Mix well & remove from the flame.

Step 4 :

Then add the paste & cook again for 2- 3 minutes

Step 5 :

Add the lemon zest.

Step 6 :

You don't want to burn this so keep stirring. Let it cool.

Step 7 :

Combine whipped cream and custard and keep it aside

Step 8 :

Place the first layer of cake onto the cake stand.

Step 9 :

Top with half of the custard lemon whipped cream.

Step 10 :

Add assorted berries

Step 11 :

Place second layer of cake on to it.

Step 12 :

Add remaining custard cream

Step 13 :

Decorate the top nicely with remaining berries.

Shop Ingredients

Berry double layer cake with Custard lemon whipped Cream

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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