Strawberry and Custard Tart
- 4
- 7
- 25min
- 45min
Enjoy the delicious flavor of strawberry & custard tart with your family this festive season.
Ingredients
Ingredients
Cooking Steps
For Tart
Step 1 :
Mix flour, butter and sugar along with few drops of vanilla essence.
Step 2 :
Knead it to make dough.
Step 3 :
Add little water if required for binding.
Step 4 :
Refrigerate the dough for 2 hrs .
Step 5 :
Line the dough flat on a tart tray and bake it at 150 degree for 30 mins.
For Custard
Step 1 :
Take 2½ table spoons (25g) of Brown & Polson Custard Powder in a bowl.
Step 2 :
Add 125 ml from a 500ml milk pouch to make a smooth paste.
Step 3 :
Boil the remaining milk (375ml) with 4 table spoons (50g) of sugar. Mix well & remove from the flame.
Step 4 :
Then add the paste & cook again for 2- 3 minutes. You don't want to burn this so keep stirring. Let it cool.
Step 5 :
Combine the custard with 100 grams of whipped cream.
Step 6 :
Put the custard in piping bag and pipe it onto the tart.
Step 7 :
Top the tart with fresh strawberries.
Shop Ingredients
Strawberry and Custard Tart
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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