Cheese and Mashed Potato Garlic Knots
- 2
- 6
- 90min
- 30min
An appetising and savoury dish!
Quick Info
-
Course
Appetizers -
Food Type
Veg
Ingredients
For the Dough
For the Knots
Cooking Steps
Preparation
Step 1 :
Preheat oven to 190°C.
Step 2 :
Take warm water in a cup. Add sugar and yeast to it. Stir and allow it to bloom and foam for 3-5 minutes. Prepare dough by pouring this mixture into flour, stirring until a ball is formed.
Step 3 :
Knead the dough well. Cover and let rise to double its size.
Step 4 :
In a pot, combine garlic and butter and let it simmer for 5-10 minutes.
Step 5 :
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick round shape (like pooris).
Step 6 :
Take a cup cake baking pan and brush it with oil.
Step 7 :
Put the pooris in each mould. Brush it with garlic butter and stuff it with mashed potato and cheese.
Step 8 :
Fold and press the edges together to form a little dough ball with knots on the top. Brush with more garlic butter and pop it into a prepared cupcake pan.
Step 9 :
Bake for 25-30 minutes, until golden and cooked through.
Quick Info
Course
Food Type
Shop Ingredients
Cheese and Mashed Potato Garlic Knots
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY