Quinoa Pockets
- 2
- 12
- 20min
- 5min
A unique combination of Italian & Indian food which is enjoyed by all ages!
Ingredients
For Dough
For Pockets Stuffing
Cooking Steps
Preparation
Step 1 :
Take the flour and add salt, olive oil and water. Mix well. Make a tight dough. Leave it aside for 15-20 minutes.
Step 2 :
Wash quinoa and cook it in 2 cups of water. Let it cool down.
Step 3 :
Take a small dough and make a round roti.
Step 4 :
Add cooked quinoa, capsicum, sweet corn, tomato, salt, black pepper and mozzarella cheese in a bowl. Mix well.
Step 5 :
Spread some stuffing on half side of the roti. Fold the second half over the stuffing. Close it and press it on corners so that stuffing doesn't spill out.
Step 6 :
Heat oil in a pan.
Step 7 :
Fry these pockets in oil till they turn golden.
Step 8 :
You can add the garnish of your choice and serve with tomato sauce.
Shop Ingredients
Quinoa Pockets
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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