Quinoa Adai
- 4
- 16
- 200min
- 5min
A wholesome and filling delight made of quinoa, lentils and seasonings.
Quick Info
-
Time of Day
Breakfast -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash and soak quinoa, Bengal gram, toor dal, green gram dal, urad dal and fenugreek seeds for 3 hours.
Step 2 :
Grind it coarsely along with red chilies, green chilies and ginger. Batter should be neither too thick nor thin. You do not have to ferment the batter.
Step 3 :
Add finely chopped onions, coriander leaves, curry leaves, coconut slices, cumin seeds and salt to the batter.
Step 4 :
Heat a tawa, pot a ladle of batter in the centre and spread it in a circular motion.
Step 5 :
Drizzle a bit of oil around the kadai and cook on medium heat.
Step 6 :
Flip it over other side and cook for a minute or two. Serve hot
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Quinoa Adai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY