Quinoa Laddu
- 3
- 5
- 5min
- 20min
A nutritious quinoa laddu for hunger pangs and sweet cravings!
Quick Info
-
Course
Desserts -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a heavy bottomed pan, add quinoa and roast until golden brown and aromatic.
Step 2 :
Let it cool completely in a separate plate. Grind the roasted quinoa and cardamom seeds to a fine powder.
Step 3 :
Add the powdered jaggery and grind it again until well combined. Transfer the powdered quinoa to a mixing bowl and add hot ghee.
Step 4 :
Mix well and shape the mixture into ladoos.
Step 5 :
You can add 2 tbsp. of hot milk, 1 tbsp. at a time (only if the mixture is too dry).
Step 6 :
Store them in an airtight container. If you add milk, shelf life will be less (about a week) and you can store them in refrigerator.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Quinoa Laddu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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