Quinoa Ladoo Delight
- 3
- 10
- 25min
- 30min
Thought of indulging in a box of ladoos but worried about your health? Here’s a great and healthy way to fulfil your sweet tooth.
Quick Info
-
Course
Desserts -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash the quinoa thoroughly (at least thrice). Cook it in 2 ½ cups of water with a pinch of salt.
Step 2 :
When the water starts to bubble, reduce the flame and let it cook for 25 minutes or until all the water disappears.
Step 3 :
Once cooled, blend the quinoa in the blender for 15 seconds.
Step 4 :
Roast the semolina for about two minutes and add about 25 ml of water to it. Once the water is absorbed completely, keep it aside.
Step 5 :
In a separate vessel, melt the ghee and add the quinoa, semolina and sugar. Keep stirring till the sugar dissolves and ghee separates.
Step 6 :
When this mix gets warm, add raisins and milk powder. Mix well.
Step 7 :
Form ladoos and garnish with chopped pistachios and silver varki (optional).
Quick Info
Course
Healthy Recipes
Shop Ingredients
Quinoa Ladoo Delight
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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