Creamy Yet Heathly Quinoa Kheer
- 4
- 7
- 10min
- 20min
Kheer is the favourite dessert of every Indian and when loaded with protein, it's a dish that is complete in every way. Indulge in your sweet tooth with this quinoa delight.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash the quinoa 2-3 times and drain the water. Keep aside.
Step 2 :
Add saffron in some warm milk and keep aside.
Step 3 :
Put half teaspoon ghee in a pan/vessel and roast the raisins, pistachio and almonds. Keep aside.
Step 4 :
Put one more tbsp of ghee in the same pan/vessel and roast the quinoa.
Step 5 :
Roast for 2-3 minutes and add one and half cup of milk.
Step 6 :
Cook the quinoa till soft.
Step 7 :
Add leftover milk when the quinoa is cooked with sugar, saffron milk and cardamom powder.
Step 8 :
Keep stirring till it thickens a little and do not let the ingredients stick to the bottom of the pan/vessel.
Step 9 :
Remove from heat add the roasted pistachio, almonds and raisins. It's ready to be served.
Shop Ingredients
Creamy Yet Heathly Quinoa Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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