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Quinoa Churma

  • 4
  • 6
  • 15min
  • 20min

An interesting variation of the regular churma which is made from wheat flour! I have used White India Gate Quinoa to prepare this recipe.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Clean and roast the quinoa on a slow flame till it turns light brown. Let it cool down. Post which, grind it into a fine powder. Combine the quinoa flour, semolina and 4 tbsp. of melted ghee in a bowl and mix well. Add approximately 1/4 cup of water and knead well to make a stiff dough.

Step 2 :

Divide the dough into 8 equal portions.

Step 3 :

Shape each dough portion in the shape of your fist and press with your fingers in the centre of each portion to make an indentation.

Step 4 :

Heat the ghee in a kadai and deep fry the dough portions on a very slow flame until they are golden brown in colour. These will take a long time to fry as the insides need to be cooked too.

Step 5 :

Drain on absorbent paper and allow them to cool.

Step 6 :

Grind the fried dough pieces in a blender into a fine powder. Add the almonds, cardamom powder and mix well. Store in an air tight container. Serve with Dal Baati.

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Quinoa Churma

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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