Quinoa Baked Layered Idli
- 4
- 13
- 70min
- 5min
A unique and wholesome take on the idli.
Quick Info
-
Time of Day
Breakfast -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Roast rava and quinoa separately. Soak quinoa in water for 1 hour.
Step 2 :
Mix quinoa and rava in 1 cup of curd and keep aside for 15 minutes.
Step 3 :
Cut all the veggies finely.
Step 4 :
Heat butter in a pan. Add mustard seeds and curry leaves.
Step 5 :
Add onion and sauté for 1 minute. Add all veggies and green chilli.
Step 6 :
Mix well, add little salt as the batter will have salt.
Step 7 :
Cover it till all the water dries.
Step 8 :
Remove from the fire.
Step 9 :
Add salt to the rava and quinoa batter. If the batter is thick, add little water.
Step 10 :
Take muffins mould, pour one spoon of the prepared idli batter.
Step 11 :
Pour one small spoon of veggies. Then add cheese.
Step 12 :
Repeat it again finally add more cheese on top.
Step 13 :
Bake it for 10-15 minutes in preheated oven.
Step 14 :
I make in microwave and then grilled for 2 minutes.
Step 15 :
Eat with sauce or coconut chutney.
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Quinoa Baked Layered Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY